Andrew's Recipe for Broccoli soup
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Ingredients
1 X Piece of Broccoli ( about 350 g )
1.5 Pints of Water
3 level teaspoons of Vegetable Bouillon Powder ( marigold swiss vegetable is my own recommendation )
1 teaspoon of Herbs de Provence
2 Table Spoons ( 75g ) of Creme Fraiche ( Yeo Valley Organic Healthier Creme Fraiche seems to be the Best )
Directions
Remove the stalk and leaves from the Broccoli and chop into half a dozen pieces.
Bring water to the Boil add bouillon, Broccoli and herbs in that order.
Bring back to the Boil, put a lid half on and turn down to a simmer.
After 12 minutes throw it all into a liquidiser with the Creme Fraiche.
Turn on full speed for 30 seconds.
Heat gently in the saucepan , stirring constantly and do not allow to Boil
That's it serve at once and enjoy
serves 2 to 4 people depending on how hungry you all are.